Here is our latest experiment with pressing our own tofu. We made a paste of crushed peanuts, soy sauce and shredded basil leaves. The paste is in four layers in the tofu. We spread the first layer in the press, put in some curd, followed by another layer of paste, then more curd, another layer of paste, one more layer of curd then finally paste is put on top and the tofu is pressed.  It is really simple and we encourage you to experiment with making your own.

We will post cross section images once we are ready to cook it.

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